Here is a lettuce salad that we do every once in a while. Thanks to Angel for showing us the right lettuce.

Ingredients:
1 head lettuce
5-6 pcs radish
1 dry pint (box) of cherry tomatoes
3 scallions
about half pound bulgarian sheep cheese
1 tsp salt
4-5 tbsp extra virgin olive oil
2-3 tbsp balsamic vinegar

Preparation:
Chop the lettuce in not too big peaces, the radish as well, tomatoes in half, scallions in rings and put all of then in a big bowl. Put the salt, vinegar and oil ( in that order 🙂 ) and the crushed cheese on top. Mix well, grab a fork and attack 🙂