A lot of people in Bulgaria know how to make drunken chicken in many ways. Here is the recipe that I use:
6 chicken drums
about 1.8lbs potatoes
about 12oz of beer
1/4 block of butter
salt, black and red pepper, savory spice, vegeta and curry

I first prepare the chicken. Cut the butter in 6 small pieces ( you can put it in the freezer for a few minutes for easier cutting ). With my finger I make some space between the skin and the muscle of the drum and I put a piece of the butter and some vegeta. I put the drums in a big roasting pan (without the grill) with the butter up. Next I cut the potatoes in about 12 pieces each ( half, half and thirds) and I put them around the meat in the pan. Next I add a thin layer of every spice on top of everything. I add the beer and water until I almost cover the meat and potatoes. At that time all my spices are on top. I do not stir them. Put them in the oven for about 45 minutes on moderate heat and all should be done at the same time.

It’s quite easy and rather tasty 🙂