At last we have a short break of a couple of days because of Christmas. We will probably make some meatless meals for the evening and some of the Bulgarians will join us. The sauerkraut is getting bad already (that’s good) but it is still a little bit green. I’d like it to become yellow. Otherwise we could’ve made some stuffed sauerkraut. Still about 4 days ago I made pork with sauerkraut and we didn’t throw any out