
- While choosing look for: moisture, bright color, even cut (for even cooking) and NO ODOR!
- The best cut is around the spine of the animal. The further from the legs and the head, the more tender. Ribeye or prime rib cuts are very good
- Store at the bottom of the fridge never above 40 degrees F.
- Best cooked in cast iron skillet.
- Season with plenty of salt, some pepper and rub with canola oil(or other oil with high burning point).
- Cook for 30 secs on each side in the hot skillet on high heat, than put in a 500 degree oven for about 4 minutes for MR
- Do not cut the stake for at least 4 minutes after it is out of the oven
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тази пържолка ми се вижда свинска или поне толкова вкусна
Comment by tаtko — 2008-06-19 #
Ами телешка е. Доста е червена за да е свинска
Но тези дни смятаме да опитаме и ние телешки пържоли, щото все свински ядем.
Comment by TeraHz — 2008-06-19 #