Because the weather is starting to worm up, I decided to store the rest of my sauerkraut. The easiest way, of course, is to freeze it and that is what I did. I left 40-50 whole leaves for stuffed cabbage, and the rest (from 8 whole cabbage heads) prepared directly for cooking.

I also left 2 heads outside to see how well it stays good so I know next year.

I hope it is still good after thawing it, but I don’t think there will be problems by freezing it.

sauerkraut in bags