1. 500g flour
  2. 200g yogurt
  3. 3 eggs
  4. 150g sugar
  5. 1/2 tsp salt
  6. zest of 1 lemon
  7. confectioners sugar for topping
  8. 1/2 tsp vanilla extract
  9. 1/2 tsp baking soda
  10. 200g oil for frying

  1. Mix the yogurt, baking soda, eggs and sugar well, then add the salt, flour and lemon zest.
  2. Make a soft dough and roll it to 1/2 to 1 cm. thickness.
  3. From the rolled dough, cut circles, squares and other shapes and fry them in the oil.
  4. When the buhti are ready (to golden brown color), top with confectioners sugar and serve while hot.