Today, while grocery shopping at Fairway, I noticed that they have fresh Branzino (European seabass). Without second thought I asked for 2 whole fishes. The good man from the store gutted and scaled them and we just ate them for dinner with some asparagus and lettuce and cucumber salad. I used a very basic recipe. I spread some coconut oil over the and in the fish, salt, black pepper, stuffed the inside with thyme and lemon slices and that was it.

It took about 10 minutes to cook and the fish tasted great. If the keep stocking it (it said on the label it comes from Greece), I’m sure it will become a frequent item on our menu 🙂