After I finished the hood of my tank last week, this week the rest of the hardware arrived, along with the live rock and live sand. On Monday I got my RO/DI system. At last we have pure clean water and don’t have to buy Brita filters. Thursday I got two boxes. One with the thermometer, heater, refractometer, two Koralia pumps and tests for Ammonia, Alkalinity, Calcium, Nitrate, Nitrite and Magnesium. In the second box I had my uncured live rock. So I had to fill the tank and setup the rock in it. Yesterday I got my live sand as well and now the the aquarium is arranged with all the hardware and live stuff in it:
aqua

After I finished with that I spent some time to test the water:
Ammonia: 1.25
Alkalinity: 2.97
Nitrate: 1.0
Calcium: 460
Magnesium: 1430
Nitrite: 0.1

Now I have to wait for ammonia, nitrate and nitrite to go to 0 (2-4 weeks) and then I can start adding some more life to the system! Stay tuned.

In this post I’ll try to show you how I made my LED light fixture for my new aquarium. THe original aquarium top came with 2 16W Power Compacts, so I thought I should upgrade them if I was to have a successful salt water reef tank.
‘Ingredients’ (for a 10g AGA kit top)
6x Cree XR-E 3W Natural White LED star mount
6x Cree XR-E 3W Royal Blue LED star mount
2x LuxDrive 3021 BuckPuck < - I used the external adjustable DC version
12x Wakefield 658-35AB heatsinks
1x small drape rod from BBB
1x angle aluminum (1/4 x 1/4 x at least 30in)
12х 4-40 screws
4х 40mm fans (EVERCOOL FAN-EC4010M12CA)
2х long bolts with nuts
1х thin acrylic sheet for led protection (big enough for the tank)
1х 24V PSU at a couple of amps at least
1х mating plug for the PSU for convenience
1х SPST switch
some velcro, thermal adhesive, wire, soldering iron etc...

Here is what I have:
части

So the first step for me was to cut the holes for the fans. I tried to drill them as high as possible so that they can blow out the hottest air and are not in the way of the lights.

Then cut the acrylic sheet (don’t remove the protective plastic yet):

To mount the leds to the heatsinks I used Arctic Silver thermal adhesive. The goal is to mix some and mount 4 leds. By that time the rest of the mixture will be too hard to use:

Cut the angle aluminum in 6 pieces 5inches long. Drill holes for the 4-40 screws about 1in in from each side (two holes per piece) that will be used to hold one white and one blue led.

Mount the heatsinks in the center for 5 of the aluminum pieces. on the 6th, mount the heatsins with as much space between them as possible. That piece will be in the middle of the back row, where the plastic bump in the lid is.

Use some velcro to stick the angles to the rods. I didn’t want to glue them because with velcro you can adjust the direction of your light and it is easier to repair. Also the pieces are quite light so there is no danger that it will fall down.

Next, wire the leds to the buckpucks. We have two Buckpucks, one for each color. The circuit is a series circuit so the positive of the buckpuck goes to the positive of the first led, then the negative of that led goes to the positive of the next led etc until the last netgative goes to the negative of the buckpuck:
Buckpuck + < ------> + LED – < -----> + LED – < ------> + LED – < -----> + LED – < ------> + LED – < -----> + LED – < ------> – Buckpuck

In the end you should end up with something like this:

To mount the rods to the top, I used two bolts, slightly bent , on one side and velcro on the other:

There were two holes on the back, one for the original on/off switch, and one for the power cable. I mounted my 2.5mm PSU plug to the power cable hole, and replaced the original push switch, with my SPST switch.
The fans are wired 2×2 in series, because they are 12V fans and we have 24V PSU and don’t forget to make them blow out, I think that’s the most effective way to cool the heatsinks.
I might do a schematic of the wiring if I’m not too lazy about it…

Yesterday I decided to do some fishing early in the morning so I setup my alarm clock for 6:30 (probably not too early for most fisherman, but early for me). I stopped by the bate shop to grab a couple of fresh bunkers and I had my tackle all set at the spot at around 7:10.

The tide was just starting to rise so I had to move back 3-4 feet every 15 minutes. So about an hour and a half later went through one bunker and no hits. It was time to move to the rocks as the water was coming too fast.

I spent another 30 minutes on bunker and I decided to change to a lure and try that. Unfortunately nothing happened. At about 9:45 the water was coming so fast that I couldn’t touch the bottom with my 1.5oz lure and the wind picked up so I called it a morning and left. I didn’t catch anything, but at least I had fun.

So, after about 4 weeks of work I have my perfectly working 2 channel β22 amp by Ti from AMB labs. “Here’s what happened”(Monk)

First, I had to make a list of the required parts and from the corresponding supplier. I needed parts for 4 β22 and 2 σ22 boards(power supply). THat is how my BOM spreadsheet was born: β22 BOM (Numbers и Excel формат). It took me the better part of two days to put this together and make it smarter enough to produce EZ Import lists for mouser and digikey. Of course it had a lot of errors initially and it wasn’t until finished my amp that I had everything corrected. So one day I had this at home:


Read the entire page

Flan
Ingredients:
  1. 25oz (little over 3 cups)milk
  2. 13.5oz (1 can) condensed milk
  3. 8 eggs
  4. 1 1/3 cup sugar (divided in two equals: 2/3 ea.)
  5. 1/2 tsp orange extract
  6. 1 tsp vanilla
  7. 2-3 sticks cinnamon
  8. 1 fresh orange peel
  9. salt
Directions:
  1. Mix both milks, half the sugar (2/3 cup), cinnamon sticks and orange peel and slowly bring to a boil. After 10-15 minutes of boiling, turn off the heat and let the milk cool down.
  2. In a pan, mix 1/2 cup of water and the rest (2/3 cup) of the sugar. Bring the syrup to a boil until the water evaporates. Once the sugar starts to caramelize (starts to darken), reduce the heat to low and make sure you don’t burn the caramel. It happens very quickly. For me it is ready when the color is still light brown. Spread the caramel on the bottom of 8 ramekins.
  3. After the milk has cooled down, strain it and mix in 5 whole eggs and 3 yolks, vanilla, orange extract and a small pinch of salt. Strain again once mixed well.
  4. Spread the custard over the caramelized ramekins.
  5. Place a towel on the bottom of a baking dish. Arrange the ramekins on top and add water to the baking dish until the ramekins are halfway immersed in it. Do not add water to the ramekins! :)
  6. Bake in a preheated 275F oven for 1 hour, or until the center of the custard is almost set.